Engine Room
The "engine room" is the heart of the restaurant. This is where top chefs and kitchen staff come together to make magic with the food.
The chefs are not merely men slaving behind a hot stove, they are people who love to cook and take pride in what they do. They are perfectionists when it comes to food preparation, and artists when it comes to food presentation. The kitchen staff working with them are a special breed. They know how to follow their conductors orders to the last tee. These men and women are the pistons that make sure you get your food hot and fresh every time.
The constant hustle and bustle of staff in the kitchen creates its own harmony - from the flames flying to the mops mopping. Every staff member has his or her own job to do, and everything works out with impeccable timing.
From the biscuits that come with your coffee, to the home-style patties in your hamburger, all food is made and prepared on site with very few exceptions. All food made in the "engine room" is unprocessed and preservative free, so you can always expect the freshest, highest quality ingredients available.
This dedicated team of men and women add the fuel to the JB's fire and take pride in making great food.
